Pastry Commis (Food Factory) 初級糕餅廚師 (食品製作工場)

☞ DALLOYAU

View: 108

Location: Hong Kong

Category: Restaurant / Hotel / Tourism

Industry:

Loading ...

Job content

About the Company

Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions

We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.

工作職責:
協助資深糕餅廚師製作法式烘焙甜點

有效控制及使用食材,維持工場正常運作

確保個人及工場衛生情況達到指定要求

職位要求:
中五程度或以上

具一年或以上法式糕餅 / 烘焙製作工場或酒店餅房工作經驗

經驗較少而積極好學者亦會被考慮錄取

積極主動,對工作有熱誠,具自發性、富責任感及團隊合作精神

薪酬優厚及福利完善,包括:
優厚薪金

膳食津貼

年終獎金

醫療及牙科保險

每月6天例假

13天法定假期

12天有薪年假

14週女士產假

男士侍產假

強積金

在職專業培訓

工作晉升機會

員工購物優惠

員工活動,如: 聖誕派對、公司周年晚宴等

若你具備以上特質和有意申請此職位空缺,請按 Apply Now / 將個人履歷 WhatsApp 至 5722 8132 。

如欲了解更多有關本公司的資訊,請參閱此網址: http://dalloyau.hk/

(申請人所提供之資料,將絕對保密及只作招聘用途)

Full-time,Permanent

Loading ...

Click to apply for free candidate

Apply