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Job Description
Oversee the whole operation of all branded Japanese restaurants and shops, including fine dining, casual dining and/pop-up stores;
Manage day-to-day operations and make sure the company is running in a smooth manner;
Monitor and supervise the staff performance to ensure quality of goods and services be provided
Design exceptional menus, purchase goods and continuously make necessary improvements
Assist in setting up new operations and formulate operations plan to ensure successful opening within the required timeline and budget
Lead and motivate the team to achieve business targets in terms of profitability, service standards, and business development
Liaise and collaborate with internal departments to evaluate business performance and ensure action plans roll-out effectively
Travel may be required
Other ad-hoc tasks as required

Bachelor Degree holder in any disciplines
8 years or above of working experience in Food and Beverage industry and at least 6 years at managerial level
Strong leadership and interpersonal skills
Must have knowledge and experience of cost control, sourcing and inventory management
Knowledge of kitchen operation with experience in working with chef on menu planning
Fluency in English, Cantonese and Mandarin
Proficiency in MS office tools (Word, PowerPoint, Excel)
Exposure of Japanese fine dining restaurant and/or chained Yakiniku/Shabu Shabu restaurants is an advantage. Salary: Neg Location: Kowloon Bay Any query, pls call Ms Wan at 23120060 or email: harvestiw@yahoo.com.hk
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Deadline: 09-01-2024

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