Sous Chef


View: 101

Update day: 03-11-2023

Location: Sai Ying Pun Hong Kong Island Central Sheung Wan Admiralty Central and Western District

Category: Other


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Job content

About the Role

We are now looking for a dependable Sous Chef to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.

You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards. You will also take ownership of back of house duties such as stock take and staff training.

Fast-track your career progression, join an internationally diverse work environment, cook incredible Japanese cuisines, and be a champion of exceptional guest experience.

Duties & Responsibilities

  • Prepare the kitchen for service, both people and mise en place
  • Cook dishes in a timely manner up to restaurant standards
  • Support colleagues when needed
  • Maintain adherence to health and hygiene procedures
  • Manage and control stock
  • Oversee and train team member


  • At least 1 year experience as a Sous Chef, or 3+ years experience working in the kitchen
  • Knowledge of Western cuisine, ideally Italian
  • Positive attitude with teamwork mindset
  • Sense of responsibility for your role
  • Fluency in English is a must, other languages are advantageous
  • Embodies our behavioural values – Teamwork, Be nice, Commitment and Positivity


  • Two days off a week
  • 50% discount at all our restaurants
  • Probation completion bonus
  • Guaranteed revenue share
  • Monthly revenue bonus – the teams make our venues successful and are rewarded in line with its performance
  • Cash and credit card tips
  • Medical insurance
  • Birthday gift certificate
  • Salary review after 12-month service
  • Referral bonus
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Deadline: 18-12-2023

Click to apply for free candidate


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